Montenegro · COOKING CLASSES

The 3 Best Cooking Classes in Montenegro

3 tours  ·  from $52 a head

Here are 3 cooking classes that hold up once you are standing there: what each costs, how long it really runs and who it suits.

Kotor private cooking class with lunch and Old town guided tour - Kotor Old City, from squares to palaces
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Kotor private cooking class with lunch and Old town guided tour

1.Kotor private cooking class with lunch and Old town guided tour

★★★★★★★★★★5.0 · 35 reviews · 4 hours (approx.) · from $248Our pick

Spend about four hours with a local guide such as Filip, George, Dasun, or Vuk, then cook with Susana in her home near Kotor’s old town. You’ll see St. Tryphon Cathedral and historic squares before preparing local dishes, from seafood gnocchi to stuffed mushrooms, and sharing a family-style lunch.

“It was a really interesting tour of Kotor Old Town, great food, and all in all great hosting. Well worth it!!!”

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Cooking Class with dinner/lunch in Ulcinj Montenegro - From green-market produce to the cooking table
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Cooking Class with dinner/lunch in Ulcinj Montenegro

2.Cooking Class with dinner/lunch in Ulcinj Montenegro

★★★★★★★★★★5.0 · 8 reviews · 2 hours (approx.) · from $65

Meet at Guest House Vera in Ulcinj at 6 pm for a two-hour home cooking class with local host Hajrije. Start with a welcome drink and market produce, prepare traditional domestic food, then sit down to eat what you made. Recipes follow by WhatsApp. The listing also mentions hosts Anja and Fabian.

“Fantastic experience. Lovely family and lovely food. Highly recommend. It really was a highlight of our holiday. We were made to feel so welcome.”

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Handmade Pasta Cooking Class with Italian Chef in Montenegro - Preparing the sauce before touching the dough
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Handmade Pasta Cooking Class with Italian Chef in Montenegro

3.Handmade Pasta Cooking Class with Italian Chef in Montenegro

★★★★★★★★★★5.0 · 6 reviews · from $51Best value

Spend about three hours at a villa in Đuraševići with Italian chef Giuseppe and host Monika. Make spinach and ricotta ravioli in the morning or tagliatelle with ragù in the afternoon, then eat your pasta with local Montenegrin wine. The class is private, hands-on, and includes a printed recipe.

“We had the most amazing time. The chef was an amazing cook. It was once of the best pasta I have ever had. But more importantly, they were amazing host!! They were kind, friendly, patient, we had lovely conversations, they had a beautiful cRead more”

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