Handmade Pasta Cooking Class with Italian Chef in Montenegro
1.Handmade Pasta Cooking Class with Italian Chef in Montenegro
Spend about three hours at a villa in Đuraševići with Italian chef Giuseppe and host Monika. Make spinach and ricotta ravioli in the morning or tagliatelle with ragù in the afternoon, then eat your pasta with local Montenegrin wine. The class is private, hands-on, and includes a printed recipe.
“We had the most amazing time. The chef was an amazing cook. It was once of the best pasta I have ever had. But more importantly, they were amazing host!! They were kind, friendly, patient, we had lovely conversations, they had a beautiful cRead more”